LA MORA

Blackberry Oatmeal Stout is a complex beer but drinkable. Oats softness, roasted malts and caramel shades mention cocoa, coffee and toffee and caramel. Sicilian carob impress complexity. The ancient and inevitable caraterisctico Timilia which enhances the velvety character.
Ideal with fish-based dishes and desserts. Also does very well with aged cheeses.


Ingredients Water, malted barley, oats, Timilia wheat, hops and yeast, carob of Sicily in dry hopping, cocoa.
Style La Mora
Service temperature 8 - 13 °C
Vol. Alcohol 5,2 %